Top 10 Best Chinese Cleavers To Buy In 2020 Reviews

Every chef loves to work with a good sharp knife; it simplifies cutting and makes food preparation much faster.

For a few years now, the Chinese have moved up in the culinary market with some superb quality knives. Chinese brands now offer modern knives that rival the best American, German, Japanese, or Italian knives available. The quality is very high, and the prices are always very competitive. This is true even in the high-end market.

However, the design is not patented, so several other countries now manufacture Chinese cleavers as well. Although Chinese cleavers may look like butchers’ bone crackers. However, they are, in fact, a much more versatile instrument. And our selection of the Best Chinese Cleavers currently available includes models that are ideal for cutting, chopping, dicing, slicing, and peeling.

So, let’s go through them and find the perfect Chinese clever for you…

Top 10 Best Chinese Cleavers In 2020 Reviews

Zwilling J. A. Henckels 30795-183 Twin Signature Chef’s Knife/Vegetable Cleaver Imarku Chef Knife,7-Inch Chinese Vegetable Kitchen Knife, Chopper-Cleaver Sky Light 7inch Cleaver, Chinese Butcher Knife German High Carbon Kitchen Knife Ledgeon 6Inch Professional Boning Knife – High Carbon Blade – Wood Handle Spevorix Vegetable Cleaver Knife 7 Inch Kitchen Meat Cleaver Chef Knife Shun Classic 7Inch Vegetable Cleaver Wusthof Gourmet Heavy Chinese Cleaver 8 Inch Blade Dexter S5198 8Inch X 3-1/4Inch Chinese Chefs Knife With Wooden Handle Yaxell Ran 7-Inch Cleaver Top Chef By Master Cutlery 7Inch Chopper/Cleaver

1 Zwilling J. A. Henckels 30795-183 Twin Signature Chinese Chef’s Knife/Vegetable Cleaver

How about an ever sharp knife? With the Zwilling J. A. Henckels 30795-183, you get just that. Manufactured in Germany, they, of course, are constructed from German steel. This is lightweight for convenience and is also stain resistant to ensure your knife retains its shine indefinitely.

Hardened to perfection…

The blade is forged with the Henckels Friodur ice-hardening process. This guarantees that your knife has excellent edge retention. The edges are angled at 15 degrees, perfect for quick and efficient cutting.

Featuring a nice finish, with the ZWILLING J. A. Henckels logo, this knife really looks great. However, it is more than just looks, though, as it is very safe to use. Triple-riveted, the handle will stay firmly in place for many years to come.

Nice ergonomic design…

The handle is nicely balanced and easy to grip. Its ergonomic design makes it easier to handle the knife for a more comfortable and flexible cutting experience. And it is manufactured from polymer for even more comfort.

Easy to clean, this best Chinese cleaver is dishwasher safe.

Quality design and finish. Excellent edge retention. Lightweight for user comfort. Stain resistant. Ergonomic handle. Dishwasher safe.

Not designed for use chopping through bones.

2 Imarku Chef Knife,7-Inch Chinese Vegetable Kitchen Knife, Stainless-Steel Chopper-Cleaver-Butcher Knife

The Imarku’s handle is its main selling point. Manufactured with high-quality Pakka wood, it is soft for comfort, yet hard enough to be quite durable. But its most amazing feature is its antibacterial qualities.

Attractive and durable…

This best Chinese cleaver is rust resistant and has a high edge retention. Crafted with a pure 7cr17mov stainless steel blade, its mirror finish is both attractive and durable. The overall knife, however, is lightweight to allow for ease of use, and features a hole to save on storage space.

Even better, it comes in a premium gift box packaging, making it a great gift idea for your loved ones.

Very pleasing mirror finish. Ergonomic handle with antibacterial properties. Excellent edge retention. Rust resistant. Lightweight for user comfort. Nice product packaging.

Not dishwasher safe. Some buyers have complained of the handle not being very secure and falling apart during heavy use.

3 Sky Light 7inch Cleaver, Chinese Butcher Knife German High Carbon Stainless Steel Kitchen Knife

The next best Chinese Cleavers in our review is nitrogen cooled for enhanced hardness and versatility of use. And being manufactured from top-grade Wusthof and Zwilling Henckels German steel, its quality is unrivaled. It is handcrafted and made to be heavy to allow gravity to do most of the work for you. And it can even cut through bone without any issues.

Ergonomic and balanced…

The handle is properly shaped to give you a proper balance and grip. Made of a military-grade polymer material, it also features ridges that allow your fingers to sink into, which gives you cleaner results.

Stain-proof, rust resistant, and highly polished, this Chinese cleaver is one that you are bound to fall in love with. Also dishwasher safe, and with a full refund lifetime warranty, you can count on this simple tool to remain ever faithful.

Nitrogen cooled high-grade stainless steel construction. Heavier making it easier to use. Ergonomic handle. Hand polished. Stain-proof and Rust resistant. Dishwasher safe. Full refund lifetime warranty.

Requires honing every few months to maintain its sharpness.

4 Ledgeon 6Inch Professional Boning Knife – Pro Series – High Carbon Stainless Steel Blade – Wood Handle

The LedgeON has been specially designed to separate meat from the bone. And the blade is manufactured with high carbon stainless steel to ensure its durability, even when you strike a bone. Plus, the blade is also super sharp and slimmer than on other models to enable better performance. Also superb for precise cutting, this knife is very versatile.

The wooden handle is triple tapered, so it should never come off. And, as with the Imarku Chef Knife we just reviewed, it’s made from Pakka wood, which is well known for its antibacterial qualities. It has also been designed ergonomically for non-slip comfort.

Engraved with the manufacturer’s logo as a symbol of quality, LedgeON offers a full refund guarantee on their product.

It’s also a great gift idea, as it is sold in nice gift box packaging.

Sharp, narrow blade for efficient deboning operations. Triple tapered for stability and durability. Ergonomic handle with antibacterial qualities. Nice product packaging. Full refund guarantee.

5 Spevorix Vegetable Cleaver Knife 7 Inch Kitchen Meat Cleaver Professional Chef Knife Chinese Style

The Spevorix is manufactured with high-grade stainless steel (9Cr15 stainless steel). This steel is FDA, LFGB, and Japanese Government approved as a food-safe and very durable product.

Perfectly angled…

This blade is angled at 15 degrees for the best slicing, cutting, chopping, or shredding results. The handle is ergonomic and has finger ridges to make it non-slip. And being manufactured from Pakka wood, it is also naturally anti-bacterial.

Forged using the latest technology, this best Chinese clever will not break, even under heavy use. And the blades are tapered to reduce hand fatigue, so this long-lasting companion should never tire you out.

Triple riveted…

The handle is not welded; it is triple riveted to the full blade length. This gives you user safety and ensures it never bends or breaks. It also features a hole for hanging it up out of the way for easy storage.

Packed in a unique fancy box, the Spevorix makes for a great gift. There is a full refund guarantee, so for you or for your loved ones, you can choose this product with the utmost confidence!

Durable product. Ergonomic anti-bacterial handle. Triple-riveted handle for stability and durability. Nice packaging. FDA, LFGB and Japanese Government approved Full refund guarantee.

Requires sharpening before first use. Not designed for chopping through bone.

6 Shun Classic 7Inch Vegetable Cleaver; Ebony Pakkawood Handle And VG-MAX Damascus Clad

The Shun Classic is a combination of cobalt, chromium, carbon, and tungsten to make it as robust as possible.

The flat surface of the Shun Classic can be used to crush ginger, garlic cloves, etc. While the edge is incredibly sharp and can be used to slice, dice, cut, and peel.

Ergonomic and anti-bacterial…

Even better, the handle is ergonomic, giving you a comfortable grip. And being made from Pakka wood, the handle has antibacterial properties. Designed to be wear and corrosion-resistant, this best Chinese cleaver promises to serve you well for many years to come.

Very durable and versatile. Ergonomic handle with antibacterial properties. Wear and corrosion resistant.

Not chip resistant.

7 Wusthof Gourmet Heavy Chinese Cleaver 8 Inch Blade

Made of heavy, high-quality German steel, the Wusthof Gourmet is a powerful knife built for cutting thick slices of meat or big bones. Its high carbon content ensuring excellent strength and durability. The blade has high edge retention and will hardly ever need to be sharpened.

Comfortable and durable…

The handle offers you a comfortable grip at all times. It is also triple riveted to keep it where it was designed to be and enhance its durability. While the full tang of this knife allows for better balance. Plus, it is also easy to clean.

Built to last, this handy food preparation tool is perfect for everyday use and does not rust. Making it a fine addition to your kitchen.

Durable. Excellent edge retention. Chops effectively through bone. Ergonomic, triple-riveted handle for user safety. Full tang allows for better stability. Rust resistant.

8 Dexter S5198 8Inch X 3-1/4Inch Chinese Chefs Knife With Wooden Handle

The Dexter S5198 has a classic design with a beautiful wooden handle that is attached to the blade. And, it’s a high-grade carbon steel blade, so will be sharp enough for precision cutting jobs.

Ergonomically designed for comfort, the handle is also non-slip to ensure safe use. It is heavier than normal knives, and this makes it easier to cut meat, ribs, vegetables, and fruit.

Super strong…

Its handle is firmly secured with brass compression rivets. Super strong in every detail, for added safety.

Super sharp for precision cutting. Ergonomic non-slip handle. Heavy for easier chopping and cutting. Brass compression riveted for user safety.

Not rust, stain, or corrosion resistant, so may show oxidization stains after a while.

9 Yaxell Ran 7-Inch Cleaver

Designed with wavy patterns on both sides, the Yaxell Ran is attractive in a mesmerizing way. However, under these unique patterns, is 69 layers of high-carbon stainless steel.

Super durable would be an understatement…

This blade offers superior cutting and chopping ability while being wear, stain, corrosion, and rust resistant. After the forging process, it is ice-hardened to ensure its superior attributes. The blade is then tempered again for long-lasting performance.

FDA approved…

The handle is not left out. Manufactured with resin and linen, it should last for decades. It is also FDA approved as safe and durable, as well as being double riveted in place with stainless rivets.

Also dishwasher safe, you get it all with this product.

Unique markings. Wear and stain resistant, and does not corrode or rust. Can be used to chop bone and tough meat. Ergonomic, durable handle. Dishwasher safe. FDA approved.

10 Top Chef By Master Cutlery 7Inch Chopper/Cleaver

The Top Chef cleaver features an ice-tempered stainless steel blade that combines with the precision cut sharpened cutting edge to give a good balance between hardness and function.

This makes the knife resistant to abrasion, wear, and rust. Plus, it can be used to cut almost anything and is even sharp enough to cut through bones. However, it is slightly heavier than most knives. But, this makes it easier to cut meat, ribs, vegetables, and fruit.

Goes the distance…

This best Chinese cleaver as a non-slip full steel handle. Bolstered, but without joints, it is comfortable to use and should never come off.

And it has been specially designed not to stick to your foods. Therefore, with one strike or cut, you shouldn’t need to wrestle to get it out.

Durable non-slip ice-tempered stainless blade. Rustproof, as well as wear and abrasion resistant. Can chop through bones and tough meat. One piece blade and handle for safe use.

Not very comfortable to grip. Requires sharpening before first use.

Best Chinese Cleaver Buying Guide

Here are a few things to bear in mind and will help you pick out the best Chinese cleaver brand for your needs.

Weight

Quite tricky here. A certain school of thought believes that a heavy kitchen cleaver cuts food more easily because it “falls” with more force. While another thinks that a lighter knife is easier to maneuver and allows you to use it with more skill.

Both are right. Therefore, you should choose the weight you prefer. However, ensure you get the correct weight for what you do most in the kitchen. Therefore, for fine cutting – go lightweight; cutting through bones, the heavier, the better!

Balance

The perfect balance is usually achieved by buying a Chinese cleaver with an ergonomic handle. That, combined with a full tang, guarantees that your cleaver is in perfect balance.

This design ensures that the utensil is not too heavy towards the back end or towards the blade. But remember that an unbalanced knife will make your work harder as you will have to physically hold it in such a way that it remains balanced.

The Size

The 7-inch Chinese cleaver is the most popular among cooks because of its versatility. However, choosing a cleaver with a longer blade, for example,10 inches, will allow you to cut more. But, it can also be more intimidating and is also less suitable for basic kitchen use.

A short cleaver can offer greater maneuverability, like a paring knife. But it will usually be less suitable if you work with a large amount of food or want to cut something large, like a watermelon.

The Handle

A good handle is comfortable and safe to use. It should be non-slip to give you a proper grip even when it is wet. The handles of several Chinese cleavers have a shape or an imprint that makes it easier to hold them, which is preferable.

Additionally, the handle must be well fastened to the blade to ensure long-lasting and safe use.

Materials

The best Chinese cleavers are made of all durable materials. Essentially, it should be chip resistant and have great edge retention. Also, a clever that is rust, corrosion, and stain resistant, is sure to last much longer.

Extra Features

Extras like a hanging hole should be considered if you prefer to hang your kitchen utensils. Dishwasher compatibility is also useful if you have one?

Other Options And Accessories

We’ve covered some fantastic cleavers in this review. However, if you haven’t found exactly what you’re looking for, it may be worth checking out our reviews of the Best Butcher Knives and the Best Santoku Knifes currently available. As well as our Cutco Knives review, our Kamikoto knives review, and our Schmidt Brothers Knife review.

You may also be interested in the Best Honing Steels, the Best Cutting Boards, the Best Electric Knife Sharpeners, and our very informative Best Wood for Cutting Boards article.

So, What’s The Best Chinese Cleaver?

A versatile tool, the Chinese cleaver eliminates the need for multiple knives in your kitchen. All in one, it is the go-to tool for cutting, chopping, dicing, slicing, and peeling. Plus, it has been specially designed to be easier and faster to use in comparison to other knife models. Making this the one tool that should be in every kitchen.

This best Chinese cleaver review consists of the best on the market. However, do go through our buying guide. It will guide you to make the best choice for your personal needs.

However, if you want our recommendation, we would go for the…

With patterns running through its entire length, it scores high marks on aesthetics. 69-layered, it proves to be one tough tool. Bone, meat, or fruit? It’s good to go. Also wear, stain, rust, and corrosion resistant, it covers all the good things to look out for in the best Chinese cleaver.

This well-balanced cleaver is also FDA approved as safe as durable. And it’s also dishwasher safe. All of which basically makes it the ultimate Chinese cleaver!